Gluten Free Chickpea Sesame Crackers
These quick crackers are a great alternative to regular gluten crackers, plus they're packed with chickpea protein and healthy fats from the sesame seeds.
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Ingredients
- 2 cups chickpea flour
- 1 teaspoon baking powder
- 1 tablespoons kosher salt
- ΒΌ cup olive oil you can also sub half this oil for sesame oil for extra flavor
- 1/4-1/3 cup warm water
- egg wash
- sesame seeds to taste
Instructions
- Preheat oven to 350F.
- In a large bowl, mix all but the sesame seeds and egg wash, forming a dough.
- If you need more water, slowly add by the tablespoon until dough comes together.
- Place dough between parchment sheets and slowly roll out to 1/4 inch thickness.
- Brush egg wash, sprinkle with sesame seeds, and cut into squares.
- Place on new parchment-covered baking tray and baking for 15-20 minutes, until crunchy.
Servings: 3 dozens, depending on size