Everything Corn Muffins
A take on the classic Everything Bagel, this corn muffins are the perfect addition to your summer barbecues!
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Ingredients
- 10 ounces hemp milk or whole milk
- 4 ounces corn flour
- 6 ounces einkorn flour or all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons raw sugar
- ½ teaspoon salt
- 2 large eggs
- 2 ounces olive oil
- 2 tablespoons everything bagel topping
- 12 tablespoons cream cheese softened
Instructions
- Preheat oven to 350F and place 12 liners in a muffin tin.
- Whisk together the hemp milk and corn flour for 3 minutes.
- Stir the dry ingredients together and add the eggs and olive oil. Fold in 1 tablespoon of everything bagel mix.
- Using a small ice cream scoop, scoop mixture into lined muffin tin. Sprinkle with the rest of the everything bagel mix and bake at 350F for 12 minutes.
- Cool for 10 minutes and top with cream cheese and a sprinkle of everything bagel mix. Serve warm.
Notes
Recipe adapted from The King Arthur Flour Baker's Companion, The All-Purpose Baking Cookbook
Servings: 12 muffins