Creamy Lemon Salmon Pasta
A quick and easy pasta recipe you can whip up with six ingredients!
Print Recipe
Ingredients
- ½ pound spaghetti or any pasta
- 1 tablespoon unsalted butter
- ½ bag spinach or whatever greens you have
- half a can evaporated milk
- ½ lemon zested and juiced
- 1 piece seared salmon chunked into large pieces
- salt and pepper to taste
- grated cheese to your liking
Instructions
- Boil a pot of water with salt and cook pasta al dente.
- While pasta cooks, in a sauté pan over high heat, melt butter and toss the spinach until it wilts.
- Add milk, lemon juice and zest, and salt and pepper. Season to taste.
- Add in cooked pasta and salmon, and a splash of the hot pasta water.
- Swirl until everything is combined, top with cheese and enjoy!
Servings: 2 servings