Ingredients
- 1 cup ice
- 1 cup whole milk
- ½ cup coconut milk
- ½ cup brewed coffee chilled
- 1 tablespoon unsweetened cocoa
- 2 tablespoons dark brown sugar
- 1 teaspoon ground cinnamon
- ⅛ teaspoon kosher salt
- ½ cup heavy cream whipped
- ¼ cup Dang Toasted Crunchy Coated Coconut Chips Dark Chocolate
Instructions
- Blend the ice, whole & coconut milk, coffee, cocoa, brown sugar, cinnamon, and salt together until delicious.
- In a small bowl, whip the cream to medium peaks.
- Serve coconut mocha frappe in glasses, top with a dollop of whipped cream, cinnamon, and chocolate coconut chips.