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Coconut Hibiscus Granita

A simple treat to serve as a sorbet, intermezzo, or dessert on a hot night!
Print Recipe
Prep Time:5 minutes
Total Time:5 minutes

Ingredients

  • 1 ½ cups coconut water
  • 3 tablespoons Wild Hibiscus syrup
  • ½ teaspoon pure vanilla extract
  • 1 teaspoon fresh lime juice
  • To serve: your favorite liqueur such as St. Germain

Instructions

  • Whisk together coconut water, Wild Hibiscus syrup, vanilla extract, and lime juice. Pour into shallow baking dish and freeze for an hour.
  • After the first initial hour, scrape the pan using a fork every 30 minutes. After 2 hours, small ice crystals should have formed.
  • Drizzle with your favorite liqueur, top with fresh berries and Wild Hibiscus flower petals. Serve immediately.
Servings: 4 servings