Chipotle BBQ Pork Ribs
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Ingredients
For the Chipotle BBQ Sauce:
- 4 Garlic Cloves Minced
- ¼ Cup Butter
- 4 Cups Ketchup
- 1 ⅓ Cups brown sugar
- 1 Cup Worcestershire Sauce
- 1 Cup Lemon Juice
- 6 Chipotles in Adobo
- 1 teaspoon cayenne pepper
- 1 tablespoon fresh oregano
- Kosher salt To taste
To make the BBQ Pork Rub:
- ½ tablespoon Ground Ginger
- ½ tablespoon Ground Onion
- 1 tablespoon Ground Coriander
- 1 tablespoon Ground Cumin
- 1 tablespoon Ground Black Pepper
- 1 tablespoon Chili Powder
- 1 tablespoon Garlic Powder
- 1 tablespoon Smoked Paprika
- ¼ Cup Brown Sugar
- ¼ Cup Kosher Salt
10 pounds pork ribs
Instructions
- To make the sauce: In a sauce pan, saute garlic in butter until soft; Add all other ingredients and simmer until thickened; Puree and season with salt and pepper.
- To make the BBQ rub: Whisk together all the ingredients and store in an airtight container.
- To prepare Chipotle BBQ Ribs: You will need 10 pounds of pork ribs for this recipe; Rub the racks with prepared seasoning rub and refrigerate for 6-8 hours, or overnight; Preheat oven to 300 degrees Fahrenheit and roast the pork rib racks slowly for three hours until done;Glaze with Chipotle BBQ sauce during the last hour.