One of my favorite parts of my new job is that I get to not only work in social media, but since I do social media for the hospitality industry, there’s always a whole lot of food surrounding us! Whether it’s an opening party for a restaurant, a cocktail affair with new & exciting drinks by our in-house mixologist, or a request form our PR agency for BBQ recipes for the summer – it’s a delicious job and for the past five months I’ve been loving it!

Chipotle BBQ Pork Ribs 1

With summer quickly approaching, this recipe comes from Chef Caleb Lara, the executive chef at the Harbor View Hotel in Edgartown, Martha’s Vineyard.

5

Chipotle BBQ Pork Ribs are one of chef’s favorite recipes to celebrate the arrival of warmer weather and I had the pleasure of shooting this photos alongside him!

Chipotle BBQ Pork Ribs 2

Not only were these ribs fun to photograph, but they tasted incredibly amazing – Chef Caleb Lara makes both an awesome chipotle barbecue sauce as well as his own spice rub for the ribs, making these extra flavorful!

Chipotle BBQ Pork Ribs 3

Chipotle BBQ Pork Ribs

Print Recipe
Chipotle BBQ Pork Ribs 1
Prep Time:1 hour
Cook Time:3 hours
Total Time:4 hours

Ingredients

For the Chipotle BBQ Sauce:

  • 4 Garlic Cloves Minced
  • ¼ Cup Butter
  • 4 Cups Ketchup
  • 1 ⅓ Cups brown sugar
  • 1 Cup Worcestershire Sauce
  • 1 Cup Lemon Juice
  • 6 Chipotles in Adobo
  • 1 teaspoon cayenne pepper
  • 1 tablespoon fresh oregano
  • Kosher salt To taste

To make the BBQ Pork Rub:

  • ½ tablespoon Ground Ginger
  • ½ tablespoon Ground Onion
  • 1 tablespoon Ground Coriander
  • 1 tablespoon Ground Cumin
  • 1 tablespoon Ground Black Pepper
  • 1 tablespoon Chili Powder
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Smoked Paprika
  • ¼ Cup Brown Sugar
  • ¼ Cup Kosher Salt

10 pounds pork ribs

    Instructions

    • To make the sauce: In a sauce pan, saute garlic in butter until soft; Add all other ingredients and simmer until thickened; Puree and season with salt and pepper.
    • To make the BBQ rub: Whisk together all the ingredients and store in an airtight container.
    • To prepare Chipotle BBQ Ribs: You will need 10 pounds of pork ribs for this recipe; Rub the racks with prepared seasoning rub and refrigerate for 6-8 hours, or overnight; Preheat oven to 300 degrees Fahrenheit and roast the pork rib racks slowly for three hours until done;Glaze with Chipotle BBQ sauce during the last hour.
    Author: Chef Caleb Lara of Harbor View Hotel, Martha’s Vineyard

     

    Chipotle BBQ Pork Ribs

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    2 Comments

    1. 5 stars
      I love a rib recipe that has a spicyness to it & I can put in the oven. Sharing your recipe.

    2. I’ve never made my own ribs, but I enjoyed my dad’s version on Saturday and they were delicious. Now you’re convincing me to fire up the grill myself!!