Cauliflower Taco Meat
This plant based version of ground beef, made with cauliflower and walnuts, will become a favorite!
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Ingredients
- ½ head of cauliflower
- 1 cup walnuts
- 1-2 chipotle peppers
- ½ large yellow onion
- 2 cloves garlic
- ½ tablespoon ground cumin
- salt and pepper to taste
Instructions
- In a large food processor, blend all the ingredients until crumbled. If your food processor isn't big enough, do the cauliflower and walnuts first, and then the rest.
- Preheat oven to 375F. Layer on a lined baking tray the crumbles and bake for 25-35 minutes until golden brown.
- Use in tacos, pasta dishes, and so much more! Freeze after cooling for up to 3-4 weeks.
Servings: 3 cups