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Cashew-Coffee Bread Pudding & Artisana Nut Butter Giveaway

Print Recipe

Ingredients

  • 1 large egg
  • ½ cup whole milk
  • ½ teaspoon coffee extract
  • 2 tablespoons Artisana Raw Cashew Butter
  • 3 tablespoons granulated sugar
  • pinch of salt
  • ½ teaspoon baking powder
  • 1 cup fresh bread crumbs
  • 1 tablespoon fine coffee grounds*

Cashew Butter Glaze

  • 2 tablespoons Artisana Raw Cashew Butter
  • 2 tablespoons hot water
  • 4 tablespoons confectioner's sugar

Instructions

  • Preheat oven to 350F. Grease ramekins and set aside.
  • Whisk together egg, milk, cashew butter, sugar, and salt.
  • Toss bread crumbs with coffee grounds. Add baking powder.
  • Add coffee bread crumbs to wet ingredients and absorb the custard for 5 minutes.
  • Pour into ramekins and bake for 25-30 minutes.
  • In the meantime, make glaze by whisking together cashew butter, water, and sugar. Serve while warm, and drizzle glaze over it. Serve a side of the glaze if needed!