Caribbean Coconut & Espresso Milkshake
A refreshing and energizing milkshake for these hot summer days!
Print Recipe
Ingredients
- 2 cups coconut ice cream
- ½ cup strong brewed dark espresso or coffee
- 1 cup whole milk
- 1 teaspoon coconut extract
- whipped cream to taste
- caramel sauce to taste
- chocolate sprinkles to taste
- toasted coconut to taste
Instructions
- In a blend, mix all the ingredients until smooth.
- Serve into two tall glasses and top with whipped cream, caramel sauce, chocolate sprinkles, and toasted coconut!
Servings: 2 servings