Caramelized Banana Protein Pancakes
These protein packed pancakes are the best way to wake up - topped with a caramelize banana vanilla topping and made with ProYo Frozen yogurt, it's the best part of waking up!
Print Recipe
Ingredients
for the pancakes:
- 2 large eggs
- 2, 4 ounce Banana Vanilla ProYo Frozen Yogurt thawed under warm water
- 1 ripe banana chopped
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons brown sugar
- 1 cup flour
- 2 teaspoons baking powder
- pinch of salt
for the topping:
- 3 tablespoons unsalted butter
- 4 tablespoons brown sugar
- 1 teaspoon cinnamon
- 2 ripe bananas sliced
- 1 vanilla bean
Instructions
- In a blender, mixture eggs, frozen yogurt, banana, vanilla, cinnamon and brown sugar for one minute. Ad the flour, baking powder, and salt. Blend until smooth. Set aside while you may topping.
- In a saute pan over medium heat, melt the butter and add the sugar and cinnamon, stirring until sugar dissolves. Add bananas and vanilla bean, and let cook for 5 minutes.
- Make pancakes per usual, although these take a little longer than regular pancakes on each side - about 4-5 minutes. Cook to golden brown, top with warm syrup and enjoy!
Servings: 2 servings