Preheat both your grill and oven to 350F.

Grill the eggplant until the skin is charred, and then roast in the oven for 20 minutes with salt and pepper.

Once eggplant is cooked through, remove skin and place in food processor with all of the ingredients. Blend until smooth and serve with falafel, on pita chips, or as a dip for raw vegetables.