Asparagus, Corn & Prosciutto Pizza
A decandent but still fresh take on your everyday pizza! Topped with crisp asparagus, sweet corn kernels, and silky prosciutto - this will become your favorite pizza! Oh, and don't forget the smooth parmesan white sauce!
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Ingredients
- 16 ounces pre-made pizza dough
- 1 tablespoon butter
- 1 cup heavy cream
- 1 tablespoon all-purpose flour
- ⅓ cup parmesan cheese
- 1 teaspoon salt
- ½ teaspoon white pepper
- toppings: fresh asparagus corn kernels, shredded mozzarella cheese and prosciutto
Instructions
- Preheat oven and pizza stone to 500F.
- In a small saucepan, melt butter over medium heat. Add cream and when cream is warmed through, slowly sprinkle in the flour and whisk quickly. Add parmesan cheese and season with salt and pepper. Reserve sauce to the side.
- Roll out pizza dough on pizza peel sprinkled with cornmeal. Slather parmesan cheese sauce and top with mozzarella cheese. Place toppings (asparagus, corn, prosciutto).
- Lower oven to 450F. Bake pizza until golden brown. Serve with a squeeze of lemon.