Asian Style Pork & Hummus Wrap
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Ingredients
- 1 large tortilla corn or flour
- 2 tablespoons olive oil
- 1 boneless skinless pork cutlet, sliced into strips
- 2 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon Sriracha
- 1 teaspoon Aleppo Pepper ground
- 3 tablespoons Sabra Asian Fusion Hummus
- handful of mixed greens and fresh cilantro
Instructions
- Heat the tortilla over a low fire or in the oven. Reserve warm.
- In a hot saute pan, heat olive oil. Whisk together soy sauce, honey, Sriracha and Aleppo Pepper, and coat pork strips in it.
- Add to hot saute pan and cook for a minute on each side. The strips are thin enough that they will cook quickly, so do not overcook them!
- Spread Sabra Asian Fusion Hummus on tortilla, add pork strips and top with fresh greens and cilantro.