With the crazy life of 14 hour shifts at work and no time to even grocery shop, my life is now composed of quick and easy meals that take less than 10 minutes to make. I cook all day at work, and sure, sometimes I come home and bake for 4 more hours just for the fun of it. But most of the times, I really just want to eat something delicious and then sleep.
This is where Sabra comes in. As you know, I currently have a partnership with Sabra, making me a Sabra Tastemaker. Which means, I typically have Sabra Hummus in the house, making it easy to prepare a meal in minutes. I’m not one to dip carrots and celery into hummus and call it a meal; I need substance, I need flavor! So what better than a quick wrap stuffed with hummus goodness, meaty pork, and fresh herbs and greens?!
If you can’t find the Sabra Garden Hummus Asian Fusion at your local store, be sure to ask for it and they’ll carry it! What’s so special about it? Well, it’s infused with fresh ginger, carrots, red pepper and asian spices. When we talked to Mary Dawn, R&D Chef at Sabra, she explained how this flavor came to be:
“We thought about what goes with garbanzos and of course, we thought sesame seeds (tahini). From there, we threaded a web of flavors and connections and what cuisine do you think about when you think sesame? Asian of course! It was a win-win situation!”
Disclaimer: Although I am a #SabraTastemaker, my opinions are my own (duh!) and my love for Sabra is true and oh so strong. Specially for this Asian Fusion Hummus!