Asian-style Mexican Street Corn
This is a fusion-inspired recipe - the classic Mexican street corn is slathered with a soy mayonnaise and topped with red chile pepper flakes, sesame seeds, and fresh cilantro!
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Ingredients
- 2 ears of corn shucked
- ½ cup mayonnaise
- 3 tablespoons Kikkoman Soy Sauce
- 1 tablespoon sesame seeds
- 1 teaspoon red chile pepper flakes
- 4 tablespoons queso fresco
- 2 tablespoons fresh cilantro chopped
Instructions
- Boil or steam the ears of corn until tender.
- Whisk together the mayonnaise and the soy sauce until incorporated.
- Cut the corn in halves (easier to handle) and slather in soy mayonnaise.
- Sprinkle all around with sesame seeds, pepper flakes, queso fresco, and fresh cilantro.
- Serve alongside your meal!
Servings: 2 servings