Asian Slaw
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Ingredients
- 4 strips of bacon
- ΒΌ red cabbage
- 2 small carrots
- 4 small radishes
- 2 tablespoons black sesame seeds
- 2 tablespoons white sesame seeds
For the dressing:
- 2 tablespoons mayonnaise
- 1 tablespoon dark soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon Sriracha
- salt & pepper to taste
Instructions
- Chop bacon into 1 inch pieces and cook over medium heat until crispy. Drain and reserve.
- Using the OXO Handheld Mandoline, slice cabbage.
- Radishes are to be sliced using the mandoline and then stack them up! Using your knife, make swift, thin slices. You have radish matchsticks now!
- Carrots are to be peeled and the placed against the cutting board. Pull peeler along as if you were making ribbons. Toss cabbage, carrots, and radishes with sesame seeds.
- Make dressing by whisking all of the ingredients together. Pour over vegetables and add bacon. Toss and serve!
Servings: 4 servings