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Apple Pie with Oatmeal Vanilla Topping

The classic apple pie with a crumbly topping of oatmeal and vanilla!
Print Recipe
Prep Time:30 minutes
Cook Time:1 hour
Total Time:1 hour 13 minutes

Ingredients

For the pie filling

  • 1 pie crust chilled
  • 2 medium Honeycrisp Apples
  • 2 medium Granny Smith Apples
  • ½ cup granulated sugar
  • 1 small Meyer lemon zested and juiced
  • ¼ teaspoon salt
  • 1 tablespoon vanilla extract

For the topping

  • ½ cup rolled oats
  • ½ cup dark brown sugar
  • 1 tablespoon powdered cinnamon
  • 1 tablespoon vanilla extract

Instructions

  • Preheat oven to 350F and roll out pie dough. Set aside.
  • Peel, core, and chop apples. Dump them into a bowl and mix with sugar, lemon zest, lemon juice, salt, and vanilla extract.
  • Pour apples into unbaked pie crust. Make topping by stirring all the ingredients together. Sprinkle topping over apples.
  • Bake pie for 45-50 minutes until apples are cooked all the way through. Serve either warm or cool.
Servings: 1 , 9 inch pie