Ingredients
To make acai puree:
- 1 pouch frozen acai puree
- 1 medium frozen banana
- 5 ounces Greek yogurt I used Stonyfield Super Fruits
Toppings:
- 1 medium mango peeled and cubed
- 1 tablespoon coconut chips or shredded coconut
- 1 tablespoon goji berries
- 2 tablespoons slivered almonds
- 1 teaspoon black sesame seeds
- 2 tablespoons granola or toasted rolled oats
- 1 teaspoon cacao nibs
Instructions
- Using your blender or food processor, blend the acai puree, banana, and Greek yogurt until smooth. Pour into two small bowls.
- Finish by topping bowls with desired toppings. Enjoy immediately!
Servings: 2 medium-sized servings