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Shrimp and Scallop Scampi with Zucchini Noodles
This skinny version of shrimp scampi is made with zucchini noodles and the addition of scallops, a protein packed seafood option!
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Prep Time:
15
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
30
minutes
mins
Ingredients
2
tablespoons
olive oil
8
ounces
shrimp
peeled
8
ounces
scallops
½
teaspoon
salt + pepper
2
cloves
garlic
thinly slice
½
cup
white wine
Chardonnay works well
4
medium zucchini
spiralized
1
teaspoon
red pepper flakes
Instructions
Heat the olive oil over medium and cook shrimp and scallops on both sides, while seasoning with salt and pepper. Remove from pan and set aside.
Saute the garlic until fragrant and add the wine and zucchini. Cook over high heat until half the wine is evaporated and zucchini is cooked.
Add in the shrimp and scallops, sprinkle with red pepper flakes, and serve immediately, with a sprinkling of parsley or parmesan cheese.
Servings:
4
servings
Author:
Marnely Murray