Whole Grain Salmon Salad
This whole grain salad is packed with healthy ingredients that will keep you satisfied all day long!
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Ingredients
for the salad:
- 2 cups farro
- ½ pound salmon filets skinless and boneless
- 2 large carrots peeled
- ½ cup dried cranberries
- ½ cup slivered almonds toasted
- 1 pomegranate deseeded
for the dressing:
- 6 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon mustard
- salt and pepper to taste
Instructions
- Cook farro as directed on the package. Set aside when cooked.
- Bake the salmon in a 350F oven for 10-12 minutes seasoned with salt and pepper.
- Prep the carrots by thinly slicing into matchsticks.
- In a large bowl, toss the cooked farro, carrots, cranberries, almonds, and pomegranate.
- In a smaller bowl, whisk together all dressing ingredients and drizzle over salad.
- Toss everything together and gently flake the cooked salmon into it. Fold together and season to taste once again.
- Serve chilled or room temperature, topped with fresh herbs if desired.
Servings: 6 servings