Weeknight Eats: Colombian Spiced Chicken & Jovial Foods Pasta
Print Recipe
Ingredients
- 1 boneless skinless chicken breast
- 2 tablespoons Colombian Spice Paste
- salt and pepper
- 2 tablespoons Chile Olive Oil
- ½ yellow onion
- 2 cloves garlic
- ½ cup water
- ¼ cup Chile Olive Oil
- 2 tablespoons Dominican dried oregano
- Jovial Foods pasta for one cooked and strained
Instructions
- Heat oven to 400 degrees.
- Slather the chicken breast with the Colombian Spice Paste. Season with salt and pepper and let marinade for 20 minutes.
- Dice the onion and garlic and saute until translucent in the olive oil. Sear the chicken breast (on both sides) in this same pan and add water. Place in oven until chicken is cooked, about 12 minutes.
- In the meantime, infuse Chile Olive Oil with dried oregano. Add to cooked pasta and let sit while chicken cooks.
- Once chicken is done, slice into strips and add infused oregano pasta into the same pan. Saute for a minute or two to mix flavors and serve with a slice of fresh lime.