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Vegetarian Bolognese Sauce

This Vegetarian Bolognese is the perfect meal for Meatless Mondays and to serve to your non-meat eating friends!
Print Recipe
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes

Ingredients

  • 2 tablespoons olive oil
  • ½ medium onion diced
  • 2 stalks celery diced
  • 2 small carrots diced
  • 1 garlic clove minced
  • 4 Dr. Praeger's Gluten Free California Veggie Burgers
  • 14 ounces crushed tomatoes
  • ¼ cup red wine
  • ½ cup water
  • 1 teaspoon granulated sugar
  • 1 teaspoon sweet paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon chili pepper powder
  • 1 teaspoon salt to taste

Instructions

  • In a medium sized pot over medium heat, sauté the olive oil, onion, celery, carrots, and garlic until translucent.
  • Thaw burgers by microwaving for two minutes. Cut burgers into chunks and add to sautéed vegetables, breaking them up as you stir.
  • Pour in crushed tomatoes, wine, water, and all the seasonings.
  • Stir to incorporate and simmer for 30 minutes until it thickens. Serve over pasta.
Servings: 2 quarts