Vegan Pineapple Snack Cake
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Ingredients
- 2 tablespoons flaxseed meal
- 5 tablespoons water
- 2 ¼ cup all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 ½ teaspoons powered cinnamon
- ½ cup coconut oil melted
- ½ cup dark brown sugar
- ½ agave syrup
- 1 cup pineapple puree
- ½ cup applesauce
Instructions
- Preheat the oven to 350F and grease a square cake pan with coconut oil. Set aside.
- Mix the flaxseed meal with water and let sit for five to ten minutes.
- Whisk together the flour, baking soda, and cinnamon.
- In a separate bowl, whisk together the melted coconut oil, brown sugar, agave syrup, pineapple puree, and applesauce. Add in the flaxseed meal and water mixture and fold in.
- Pour the wet ingredients into the dry and whisk together - do not overmix.
- Pour batter into greased pan and bake for 20-25 minutes until cooked.
- Serve with a sprinkling of powdered sugar!
Servings: 9 cake squares