Vanilla Bean Crepes
Slightly sweet crepe with the fillings of your choice make a great dessert for dinner parties!
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Ingredients
- 1 cup all-purpose flour
- 3 large eggs
- 4 tablespoons granulated sugar
- 1 ΒΌ cup whole milk
- 1 stick unsalted butter melted and cooled
- 1 teaspoon vanilla bean paste
Instructions
- In a blender, mix all the ingredients together. Strain and refrigerate for at least an hour (preferably overnight.)
- When you're ready to make the crepes, remove batter from the refrigerator and thaw for 15 minutes. Pour 1/4 cup of batter over buttered pan over medium heat, twirling the pan to coat the entire bottom.
- When fully cooked, place toppings on half of it and roll or fold. Serve with fresh fruit, creme fraiche, and powdered sugar.
Notes
Recipe slightly adapted from Cabot Creamer Co-op recipe here: http://www.cabotcheese.coop/pages/recipes/recipe.php?id=876
Servings: 20 -30 crepes