Tropical Coconut Oatmeal
This bright and flavorful coconut pineapple oatmeal is the ideal way to start your mornings!
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Ingredients
- 1 ½ cups water
- ½ cup steel cut oats
- 3 tablespoons coconut milk
- 2 tablespoons Stonyfield Yogurt
- ½ teaspoon ginger
- 1 tablespoon coconut sugar
- ½ teaspoon vanilla extract
- 1 tablespoon chia seeds
- topping: sliced fresh pineapple toasted shredded coconut, and chia seeds
Instructions
- In a small pot, boil the water with a pinch of salt.
- Once boiling, add the street cut oats and simmer for 20 minutes, covered and over low heat.
- Stir in the rest of the ingredients and cook for two minutes until sugar melts.
- Pour into two bowls and top with pineapple, coconut, and chia seeds
Servings: 2 servings