Ingredients
- 4 cups water divided
- 6 tablespoons stevia powdered
- 10 sprigs of fresh thyme or lemon thyme plus additional for garnish
- 2 cups fresh lemon juice from about 10 large lemons
- lemon slices for garnish optional
Instructions
- Place 2 cups of water and stevia in a small saucepan. Bring to a simmer over medium heat and stir until the stevia dissolves. Add thyme sprigs, cover and turn off heat.
- When thyme mixture has cooled to room temperature, strain into a pitcher filled with ice cubes. Stir in remaining 2 cups of water and lemon juice.
- Serve in ice-filled glasses and garnish with thyme sprigs and lemon slices, if desired.
Notes
Nutritional Analysis: One serving of this lemonade has more than 70% of your recommended daily value of Vitamin C.
Servings: 6 servings
Calories: 27kcal