Ingredients
- 1 ¼ cups Thai Coffee mixture "Oliang Powder"
- 4 cups water
- 1 can 14 oz sweetened condensed milk
- 6-8 cups crushed ice
- 4-6 straws
- Measure the coffee into the filter of the electric coffee maker. Fill the machine with water and run according to manufacture’s instructions. You may also use a French press to make this coffee base.
- Stir the condensed milk into the brewed coffee. Chill in the refrigerator.
- Fill the glasses with crushed ice then top with the chilled coffee, it’s best if served with straws.
- Stove top method: Stir the coffee grounds into the boiling water. Brew for 5 minutes. Strain through a
- coffee filter very fine wire mesh strainer or cheesecloth.
- Hot Thai coffee method: Fill each cup with 3 to 4 tablespoons of condensed milk; top with 1 cup 250 ml of hot coffee.
Instructions
- Measure the coffee into the filter of the electric coffee maker. Fill the machine with water and run according to manufacture’s instructions. You may also use a French press to make this coffee base.
- Stir the condensed milk into the brewed coffee. Chill in the refrigerator.
- Fill the glasses with crushed ice, then top with the chilled coffee, it’s best if served with straws.
Stove top method: Stir the coffee grounds into the boiling water. Brew for 5 minutes. Strain through a
- coffee filter, very fine wire mesh strainer or cheesecloth.