Swiss-Style Bircher Muesli
This is my go to breakfast - prep on Sunday and have a delicious way to start the day all week long if you double the recipe!
Print Recipe
Ingredients
- 1 cup plain yogurt
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 green apple grated
- 1 lemon juiced
- to serve: fresh berries maple syrup, extra milk
Instructions
- In a large bowl, mix all the ingredients together,, and let sit overnight in the refrigerator.
- Once the oats have fully hydrated after 12-24 hours, serve in bowl with more berries, maple syrup, and a touch of milk or cream.
Servings: 4 servings