Sweet Plantain & Shrimp Tacos
These Sweet Plantain and Shrimp Tacos are life changing - sweet, savory and packed with delicious veggie fusion guacamole!
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Ingredients
for the shrimp:
- 2 pounds shrimp peeled and deveined
- 2 tablespoons chipotle puree
- ¼ cup olive oil
for the slaw:
- 1 cup shredded cabbage
- 1 carrot grated
- ½ cup chopped cilantro
- ½ cup sour cream
- ½ lime juiced
for the tacos:
- 2 sweet ripe plantains peeled and thinly sliced
- 10 tortillas
- 1 Mango Lime Veggie Fusion
- 10 corn tortillas
- salt and pepper to taste
Instructions
- Marianne the shrimp in chipotle puree and olive oil for 30 minutes.
- While the shrimp marinates, make the slaw by mixing the cabbage, carrot, cilantro and sour cream. Season to taste with lime juice.
- In a saute pan with one inch of oil, fry the plantains, flipping at around 4 minutes to cook on both sides. Drain on paper towel and cut lengthwise.
- To make tacos: cook the shrimp over medium high heat until pink all the way through and then slather each tortilla shell with Veggie Fusions guacamole. Add slaw, fried plantains and top with chipotle shrimp. Enjoy immediately!
Servings: 10 tacos