Summer Peach, Brie, & Arugula Salad
This fresh summer peach salad is layered with warm brie and crisp arugula tossed in a truffled balsamic dressing!
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Ingredients
- 4 medium-sized peaches
- ½ pound Brie cheese
- 1 bunch fresh arugula
- 1 tablespoon truffle oil
- 2 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- salt and pepper to taste
Instructions
- Preheat your oven to broil and set aside a serving dish that's oven safe.
- Wash and slice peaches into 3/4 inch slices - layer on serving dish.
- Thinly slice brie cheese and layer over peaches.
- Place in oven for 3-4 minutes, until brie is melted and peaches are slightly warmed through.
- In the meantime, whisk together oils, vinegar, salt, and pepper. Toss arugula lightly.
- Remove peaches and brie from oven, top with dressed arugula and serve immediately.
Servings: 4 servings