Strawberry Basil Pesto
A twist on the classic pesto, with fresh strawberries and toasted hazelnuts for balance and flavor!
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Ingredients
- 5 large strawberries about 1/2 cup chopped
- ½ bunch fresh basil stems removed
- ¼ cup parmesan cheese shredded
- 3 tablespoons hazelnuts toasted
- ¼ to ½ cup olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Place all the ingredients in your blender or food processor and blend until desired texture is achieved. Remember pesto is meant to be a little chunky, not super smooth.
- Taste to check seasoning and re-season if needed. Store in an airtight jar in the refrigerator.
Servings: 1 /2 cup