Spicy Beer Rice
This is the perfect side dish to your tailgating dishes! Add it to quesadillas, wrap it up in a breakfast burrito or toss it with cheese and ground beef to make a rice casserole dish!
Print Recipe
Ingredients
- 1 tablespoon olive oil
- ½ cup jasmine rice
- 1 tablespoon Sriracha or your favorite hot sauce
- 1 cup Victory Brewing Company's Headwaters Pale Ale*
- season with: salt pepper and red pepper flakes
Instructions
- Heat the olive oil in a medium sized pot and add rice and Sriracha.
- Saute until rice is coated with oil and hot sauce.
- Add beer and lower heat to medium low until 90% of the beer evaporates.
- Fluff with fork and cover pot for another 10 minutes, until all the beer has been absorbed.
- Serve as a side dish to soups, proteins, etc.
- *Note: Bottle of beer has enough for one cup plus a shot of beer for the cook!
Servings: 2 servings