Southwestern Chicken Dinner
This bright and colorful chicken dish will be perfect for when you're craving freshness during the cool fall and winter months!
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Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion diced
- 2 cloves garlic minced
- 2 large chicken breasts skinless, boneless, diced
- 2 tablespoons taco seasoning
- 1 can whole corn kernels drained
- 1 can black beans drained
- 2 roma tomatoes chopped
- ½ cup chopped fresh cilantro
- ¼ cup chopped scallions
- 1 lime juiced
Instructions
- Over medium high heat, cook the onion and garlic in the olive oil until aromatic.
- Add the diced chicken and cook until brown on both sides. Season with taco spices.
- Add the corn, beans, tomatoes, and cook for 5 minutes.
- Sprinkle with scallions, cilantro, and lime juice - served immediately over grains, rice, or salad.
Servings: 4 servings