Saying Goodbye to Summer: Hibiscus Lemonade Pops
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Ingredients
- 3 cups water
- ½ cup organic raw honey
- 1 cup fresh squeezed lemon juice
- 4 tablespoons Wild Hibiscus Flower Syrup
- 1 teaspoon vanilla extract
- 2 Wild Hibiscus Flowers petals separated
Instructions
- Simmer the water and honey until honey melts. Add lemon juice and cool overnight or for 2-4 hours.
- Whisk into cooled mixture the lemon juice, hibiscus syrup, and vanilla extract.
- Pour carefully into popsicle molds and drop 1-2 hibiscus petals per pop. Freeze overnight and enjoy on the last hot day of summer!
Servings: 4