Sausage Quinoa Chili
This hearty sausage quinoa chili comes together quickly, for a one pot meal that's perfect for those football Sundays!
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Ingredients
- 1 package of four artisan Kayem sausages chopped
- 2 large carrots chopped
- 4 stalks celery chopped
- 2 large onions chopped
- 28 ounces crushed tomatoes
- 1, 15 ounce can black beans
- 2 cups chicken stock
- 1 tablespoon smoked paprika
- 1 tablespoon salt or more to taste
- 2 cups cooked quinoa
Instructions
- In a large stock pot, saute the chopped sausage for 5 minutes.
- Add the carrots, celery, and onions and cook until vegetables have soften.
- Add tomatoes, beans, chicken stock, and spices.
- Let simmer for 30 minutes and then add quinoa, stirring to combine.
- Serve immediately or freeze in portions for future meals.
Servings: 6 -8 servings