Roasted Turmeric Honey Parsnips
These parsnips are so deliciously sweet and flavorful, you'll end up eating them even before you serve them up!
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Ingredients
- 1 bag parsnips about 6-8
- ΒΌ cup honey
- 2 tablespoons oil olive or coconut work well
- 1 tablespoon ground turmeric
- 1 teaspoon freshly ground black pepper
- salt to taste
Instructions
- Preheat oven to 350F.
- Peel parsnips and cut into matchsticks. Toss on a large baking tray.
- In a small bowl, whisk the honey, oil, turmeric, pepper, and salt together. Drizzle over cut parsnips and gently toss with hands, coating all the parsnips.
- Bake for 15-25 minutes, depending on thickness, flipping them over halfway through cooking for even browning. Serve warm or room temperature.
Servings: 4 servings