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Roasted Fig & Yogurt Sauce

When figs are in season, roast them to make this sauce topping for fish!
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Ingredients

  • 3-4 large figs quartered into eights
  • 2 tablespoons dark brown sugar
  • 3 tablespoons olive oil
  • 1 tablespoon vinegar
  • ¾ cup Greek yogurt
  • salt

Instructions

  • Heat oven to 400 degrees. Toss figs with brown sugar and roast until tender.
  • Whisk together the olive oil, vinegar, and yogurt. Season with salt to taste. Fold in the roasted figs.
  • Serve with fish, grilled chicken, or as an appetizer on crackers.
Servings: 1 cup