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Red Bean & Root Vegetable Stew #ElFrijolazo

This gorgeous stew, also known as Sancocho de Habichuelas in the Dominican Republic, will warm you up from head to toes this winter season!
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This Red Bean & Root Vegetable Stew is inspired by the Dominican "sancocho de habichuelas" and is the perfect winter comfort food!
Prep Time:10 minutes
Cook Time:40 minutes
Total Time:50 minutes

Ingredients

  • 2 andouille sausage links chopped
  • 1 can Bush's Cocina Latina Frijoles a la Mexicana
  • 1 can Bush's Beans Dark Red Kidney Beans
  • 1 quart chicken stock
  • 1 green plantain peeled and sliced into rounds
  • 1 sweet potato peeled and chopped into 1" pieces
  • to serve: fresh cilantro and yellow rice

Instructions

  • In a medium pot over medium high heat, cook the sausage links until seared.
  • Add the beans and chicken stock and let come to a simmer.
  • Incorporate the sliced plantain and potato potato, lower the heat to low, and cook for about 30-45 minutes until root vegetables are tender.
  • Serve hot topped with fresh cilantro and a side of your favorite rice.