Raspberry Infused Molten Lava Cakes
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Ingredients
- 4 ounces of bittersweet Ghiradelli chocolate
- 4 ounces of semisweet Ghiradelli chocolate
- 1 ¼ stick 10 ounces butter
- ½ cup of flour
- 1 ½ cups of confectioners' sugar
- 3 egg yolks
- 3 eggs
- 1 teaspoon of vanilla extract
- 2 tablespoons of raspberry liqueur
Instructions
- Preheat oven to 425 degrees, gather your chocolate bars, break them up and try really hard not to sneak a bite.
- Place your chocolate bars & butter in a bowl and melt in the microwave.
- Add confectioners sugar and flour to the melted chocolate mixture. Place the eggs and yolks in the mixture.
- Add vanilla and raspberry liqueur to the mixture and allow all ingredients to fully mix to create a creamy batter.
- Pour the batter into well greased custard bowls. Place in oven for 12-13 minutes.
- Pull out your molten cakes and run a knife around the edges.
- Decorate with alcohol infused whipped cream and fresh berries!
Servings: 2 large servings