Pumpkin Chamomile Coconut "Ice Cream"
This quick and easy "ice cream" is smooth and packed with flavor - with none of the usual dairy in ice cream, so it's also healthy!
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Ingredients
- 1 can coconut milk only top liquid
- 1 cup pumpkin puree
- 2 medium bananas sliced and previously frozen
- ½ teaspoon cinnamon
- 2 teaspoons organic chamomile tea divided
Instructions
- Make sure to freeze your bananas the night before.
- Blend all the ingredients until smooth.
- Place in freezer-safe container, sprinkle chamomile tea over the top, and freeze for 2-4 hours until it hardens.
- Scoop as desired.
Servings: 1 quart