Ponche Navideño (Dominican Eggnog)
This Dominican Eggnog recipe comes from my ever so talented Mother. She's been making this recipe for years and only makes it during the holiday season - so it's extra special!
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Ingredients
- 1 cup granulated sugar
- 1 ½ cup water
- 1 cinnamon stick
- 4 large egg yolks
- ½ cup spiced rum
- 1 tablespoon vanilla extract
- 1 can condensed milk
- 1 can evaporated milk
- ¼ cup brandy
Instructions
- Place the sugar, water, and cinnamon stick in a small saucepan and cook until sugar is completely dissolved and a syrup forms.
- Using a stand mixer or hand mixer, place egg yolks in bowl with spiced rum and vanilla extract. Whisk for 5 minutes until frothy.
- Drizzle in quickly the hot sugar syrup (remove the cinnamon stick before adding) and whisk on medium high for another 5 minutes.
- Add the condensed and evaporated milk, as well as the brandy. Whisk until incorporated.
- Strain into a bowl and refrigerate until chilled. Transfer to an airtight glass bottle and serve. Keeps for up to a month in the refrigerator.
Servings: 1 quart