Pomegranate Glazed Pork Chops
These pork chops are the perfect fall entree - made with those gorgeous pomegranate arils we all see popping up at the stores!
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Ingredients
- 1 tablespoon unsalted butter
- salt and pepper to taste
- 4, bone-in thick cut pork chops
- 1 cup pomegranate arils divided
- ½ cup strawberry jam
- ¼ cup water
- fresh herbs to taste
Instructions
- Preheat the oven to 400F.
- Over medium high heat, melt the butter and season the pork chops.
- Place the chops and sear two minutes on each side. Remove from pan and add 1/2 cup pomegranate arils, jam, and water. Whisk together and place the chops back in the pan.
- Place in oven for 15 minutes, until cooked (interior temperature reaches 145F).
- Serve immediately with fresh arils on top!
Servings: 4 servings