Plantain Linguiça Breakfast Hash
This plantain hash is a balance of sweet and savory - perfect way to start the day!
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Ingredients
- ½ pound Linguiça sausage or any other spicy sausage, diced
- 3 tablespoons olive oil
- 2 half-ripe plantains green with yellow/brown spots or yellow with no brown spots, chopped
- 1 medium yellow onion diced
- 1 red bell pepper diced
- salt and pepper to taste
- to serve: fresh cilantro and fried eggs
Instructions
- Preheat oven to 400F.
- In a cast iron skillet over medium heat, cook the sausage until crispy. Remove from pan and add oil, onions, peppers, and plantains. Cook for 10 minutes on the stovetop until plantains are crispy on outside. Place in oven to continue cooking plantains for 12 more minutes.
- Remove from oven, sprinkle with salt and pepper.
- In a separate pan, fry eggs and serve with hash and fresh cilantro.
Servings: 4