Passion Fruit Corn Muffins for #baketogether
Print Recipe
Ingredients
- ¾ cup 3 3/8 ounces all purpose flour
- ⅓ cup 1 1/3 ounces finely ground yellow cornmeal
- ⅓ cup 2 3/8 ounces granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon vanilla salt
- ½ cup Chobani Passion Fruit Greek Yogurt
- 1 large egg room temperature
- 3 tablespoons canola or vegetable oil
- 3 tablespoons water
- guava paste to taste
Instructions
- Preheat oven to 350F. Place 9 muffin liners in muffin pan and set aside.
- In a large bowl, stir together flour, cornmeal, sugar, baking powder, and vanilla salt.
- In a separate but smaller bowl, whisk together Passion Fruit Greek Yogurt, egg, and oil. Add to dry ingredients and mix.
- Depending on how wet or dry the batter is, add water until consistency is sturdy but dropable into muffin liners.
- Fill liners with 1/4 cup each of batter. This batter made 9 muffins. Bake for 20 minutes until muffins bounce back to the touch. Cool and glaze by melting guava paste in the microwave for 20 seconds. Serve and enjoy!