Parmesan Bacon Peas
These Parmesan Bacon Peas are the perfect side dish to any meal - whether it's a holiday dinner party or a quick 10 minute weeknight meal!
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Ingredients
- 1 bag frozen peas
- 4 strips bacon chopped
- ½ cup panko bread crumbs
- ½ cup grated parmesan cheese
- ½ teaspoon crushed red pepper flakes
- salt and pepper to taste
Instructions
- Thaw the peas in running water and while they defrost cook the bacon.
- Add the chopped bacon into a sauce pan over medium heat and cook until crispy.
- Remove bacon and add the drained peas. Saute over high heat until warmed through and they have. little char on them. Stir in the panko and toast for 2-3 minutes more.
- Turn heat off, add the parmesan and cooked bacon. Season with salt and pepper, along with the red pepper flakes. Serve warm or room temperature.
Servings: 4 servings