Oeufs Durs Mayonnaise
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Ingredients
- 4 hard-boiled eggs cut in half?
- 2 tablespoons good-quality bottled mayonnaise? or French mayonnaise, if you can get it!
- 1 teaspoon Dijon mustard?
- 1 teaspoon fresh lemon juice?
- 2 tablespoons snipped fresh parsley chives, tarragon, or chervil, or a combination?
- 8 cornichons drained?
- 8 imported black olives such as Niçoise or Kalamata
Instructions
- Cut the eggs in half lengthwise. In a small bowl, combine the mayonnaise, mustard, lemon juice and herb(s).
- Dollop a little of the mayonnaise mixture atop the eggs. Serve with olives and cornichons.