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Mulled Pot Roast

Inspired by Wini Mornaville's cookbook, this pot roast is a great way to use up root vegetables and mulled wine in your fridge!
Print Recipe
Prep Time:15 minutes
Cook Time:4 hours
Total Time:4 hours 15 minutes

Ingredients

  • 2 tablespoons vegetable oil
  • 2 pounds boneless chuck roast
  • 1 parsnip chopped
  • 1 carrot chopped
  • ΒΌ large onion chopped
  • 3 celery stalks chopped
  • 2 garlic cloves minced
  • 2 cups mulled wine or your favorite red wine
  • salt and pepper

Instructions

  • In a braising pot, heat the oil and sear the chuck roast on both sides.
  • Add the vegetables and wine. Season with salt and pepper.
  • Cook covered over medium heat for 3-4 hours, until your meat is tender.
  • Serve over brown rice or mashed potatoes and enjoy!
Servings: 4 servings