Morning Glory's Monkey Bars
Adapted from Morning Glory Farm's cookbook, "Morning Glory Farm, and the Family that Feeds an Island" by Tim Dunlop, this is the perfect recipe when you're craving a delicious sweet treat!
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Ingredients
- 1 stick unsalted butter softened
- 1 large egg room temperature
- ¾ cup dark brown sugar
- 2 medium-sized bananas mashed
- ½ teaspoon salt
- 1 tablespoon vanilla extract
- 1 tablespoon coconut extract
- 1 cup whole wheat flour
- ¼ cup all-purpose flour
- 1 teaspoon baking powder
- ½ cup semi-sweet chocolate chips
- ½ cup dried unsweetened coconut flakes
- demerara sugar to top
Instructions
- Heat oven to 350F and grease an 8 x 8 inch square pan. Set aside.
- Using a mixer and paddle attachment, cream butter, egg, sugar, bananas, salt and extracts together until light and fluffy.
- In a separate bowl, whisk together both flours and baking powder. Fold in chocolate chips and coconut.
- Add dry ingredients to wet ingredients. Batter will be thick and spreadable.
- Spread into greased pan and sprinkle with demerara sugar. Bake for 20-25 minutes, until done.