Mexican Pork Chops
Simplicity at it's finest and I'm sure you have all the ingredients on hand! 5
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Ingredients
- 2 tablespoons olive oil
- 2, one-inch thick boneless pork chops
- 1 cup chunky tomato salsa fresh or jarred
- 2 tablespoons lemon juice
- 2 tablespoons orange juice
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- On the stove top, sear the pork chops in the olive oil quickly.
- Place pork chops, salsa, citrus juices, and seasonings in the slow cooker.
- Cover and cook on HIGH for 3 hours, until meat is tender. Serve over rice for a twist on authentic Mexican food!
Notes
Recipe from "Not Your Mother's Slow Cooker Recipes for Two" by Beth Hensperger (ingredients slightly adapted, instructions were rewritten in my own words!)
Servings: 2 servings